Grapes: Garganega, indigenous venetian varietal
Denomination: sparkling extra dry
Alcohol:10% by vol.
Serving temperature:6°-8°C
Colour:brigh light yellow with lasting perlage
Fermentation:two months with charmat method
Taste:fresh and fruity, great for a long aperitif
Serving suggestions:enjoy "solo" or with cocktails, try with lemon spritz